Check out our menu! Tacos, Tapas, & More…
All our recipes are chef inspired, including over 30 different recipes made in-house daily!
Our pork, chicken, steak, shrimp, and mahi-mahi fish are all marinated for over 24 hours, and are perfect topped with one of our 5 signature salsas!
Tantalize your taste buds with our specialty Spanish tapas, handmade daily!
Whether it’s the 5 salsas made daily, 3 special marinades, our thin tasty chips, guacamole to die for, cilantro-lime dressing or spicy mayo that rocks the ‘breakfast burrito’, our Brushfire Fans are sure to find the perfect meal!
Two tacos served on 6″ flour tortillas.
Make it a Meal! Entree + Chips & Salsa + Drink
Pork
Al pastor marinated, pineapple, pico & queso
Veggie
Onions, mushrooms, pico, red potato, queso & guacamole
Chicken
Cilantro-lime marinated, pico, queso & guacamole
Steak
Angus steak, pico, queso & guacamole
Shrimp
Adobado style with pico & slaw
Fish
Grilled mahi mahi with pico & slaw
Small delicious dishes. Sharing is encouraged, but not mandatory.
Make it a Meal! Entree + Chips & Salsa + Drink
Spanish Elote
Seasoned sweet corn served with spicy mayo, cotija cheese & a lime
Empanada
Shredded chicken filled puff pastry with spicy mayo
Croquetas
Potato, ham, cheese & jalapeno poppers with spicy mayo
Papas bravas
Roasted red potatoes servedwith spicy mayo
Chips & Salsa
Chips & Guacamole
Large Quesadilla
(meat options available for an additional charge)
Bean & Cheese Burrito
Steak Fries
Papas bravas, angus steak, cheddar, spicy mayo, pico & guacamole
Rolled with rice, pinto beans, romaine lettuce & cilantro-lime dressing.
Make it a Meal! Entree + Chips & Salsa + Drink
Pork
Al pastor marinated, pineapple, pico & queso
Veggie
Onions, mushrooms, pico, red potato, queso & guacamole
Chicken
Cilantro-lime marinated, pico, queso & guacamole
Steak
Angus steak, pico, queso & guacamole
Shrimp
Adobado style with pico & slaw
Fish
Grilled mahi mahi with pico & slaw
Layered with rice, pinto beans, romaine lettuce & cilantro-lime dressing.
Make it a Meal! Entree + Chips & Salsa + Drink
Pork
Al pastor marinated, pineapple, pico & queso
Veggie
Onions, mushrooms, pico, red potato, queso & guacamole
Chicken
Cilantro-lime marinated, pico, queso & guacamole
Steak
Angus steak, pico, queso & guacamole
Shrimp
Adobado style with pico & slaw
Fish
Grilled mahi mahi with pico & slaw
Cilantro-Lime Slaw
Cilantro-Lime Rice
Pinto beans with Queso
Warm Tortilla
Chips
Chips & Guacamole
Chips & Salsa
Side of Guacamole
Side of Salsa
Breakfast is served daily until 12:30pm.
All items include eggs, potatoes, cheddar & spicy mayo
Choose from Bacon, Chorizo, Steak or Veggie
Breakfast Taco
Breakfast Burrito or Bowl
Fireman Burrito or Bowl
Here is what you can look forward to experiencing in Brushfire fresh signature salsas!
Remember, the skill to produce an award winning salsa is to achieve the level of hot desired with taste. A hot salsa is not difficult to prepare but hot with good flavor is the desired result.
2oz to 16oz Sizes Available
Pico De Gallo Mild: tomato, onion, jalapeno, cilantro & lime
Verde Medium: cilantro, tomatillo, lime juice & avocado
Brushfire Medium: roasted tomato & tomatillo with chipotle peppers
Wildfire Hot: chile de arbol, chili japones, tomato & guajillo chile
Inferno Super-hot: habanero, jalapeno & cilantro
Includes kids drink
Meat options available for an additional charge
Kids Quesadilla
Kids Bean & Cheese Burrito
Churro
Please note for gluten-free options, you can order a corn tortilla instead of flour as one option. All of our meats other than steak are gluten-free. As for the tapas, the Papas Bravas are an option if you can have potatoes or fried items.
Please also note that if you have a severe allergy, those items are fried in our fryers that do come in contact with other items that contain gluten, same with our chips. Preparation for each dish also might come in contact with gluten, dairy, wheat, and other potential food allergies so please make sure to state any allergies when you order.